COMMUNITY EDUCATION: Foodscapes
Foodscapes, edible art or garnishing is an easy skill to acquire and it doesn’t require a lot of expensive equipment or tools. Participants will learn “hands-on,” easy, basic techniques to make foods more attractive, decorative and appetizing. Participants will need to bring a sharp paring knife to class and a $10 supply fee is payable to the instructor at the beginning of class. Ages 16 and older. Call today to register!
Event Date: May 07 6-9 p.m. Location: Perkins Building Cost: $18
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